Using a sharp knife, cut the sushi roll into 8 pieces from the top of the nori down.The crunchy tempura flakes will stick to the sticky rice, but you can use eel sauce to help it adhere. Top your sushi with Panko breadcrumbs, tempura flakes, and sesame seeds.To roll the sushi, first lift up the mat or surface closest to you and begin to roll it over the fillings, using your fingers to keep everything in place.Arrange the avocado, cream cheese, cucumber, and imitation crab meat in the center of the rice.Spread a layer of sushi rice over the nori, leaving a 1/4-inch border on all sides. ![]()
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